Food and Culture — LIST OF READINGS
| Items 1 to 10 of 67 total | Page: | Show per page |
| Sort by: Name| ID| Copyright Fee| Authors| Source Title |
Introduction: Food and Foodways in Asia
Sidney C.H. Cheung, Tan Chee-BengID: s135738 | 9pp | Copyright Fee: $1.08
Source Title: Food and Foodways in Asia
Fermented Marine Food Products in Vietnam: Ecological Basis and Production
Kenneth RuddleID: s135740 | 10pp | Copyright Fee: $1.20
Source Title: Food and Foodways in Asia
Namako and Iriko: Historical Overview on Holothuria (Sea Cucumber) Exploitation, Utilization, and Trade in Japan
Akamine JunID: s135741 | 14pp | Copyright Fee: $1.68
Source Title: Food and Foodways in Asia
Fish in the Marsh: A Case Study of Freshwater Fish Farming in Hong Kong
Sidney C.H. CheungID: s135742 | 14pp | Copyright Fee: $1.68
Source Title: Food and Foodways in Asia
Poonchoi: The Production and Popularity of a Rural Festive Cuisine in Urban and Modern Hong Kong
Chan Kwok ShingID: s135744 | 14pp | Copyright Fee: $1.68
Source Title: Food and Foodways in Asia
Convenient-Involvement Foods and Production of the Family Meal in South China
Suimimaria TamID: s135745 | 16pp | Copyright Fee: $1.92
Source Title: Food and Foodways in Asia
Edible Mercy: Charity Food Production and Fundraising Activities in Hong Kong
Satohiro SerizawaID: s135746 | 13pp | Copyright Fee: $1.56
Source Title: Food and Foodways in Asia
Estimating Rice, Agriculture, Global Trade and National Food Culture in South Korea
Michael ReinschmidtID: s135747 | 16pp | Copyright Fee: $1.92
Source Title: Food and Foodways in Asia
A Taste of the Past: Historically Themed Restaurants and Social Memory in Singapore
Wong Hong SuenID: s135749 | 14pp | Copyright Fee: $1.68
Source Title: Food and Foodways in Asia
Indigenous Food and Foodways: Mapping the Production of Ainu Food in Tokyo
Mark K. WatsonID: s135750 | 14pp | Copyright Fee: $1.68
Source Title: Food and Foodways in Asia
| Items 1 to 10 of 67 total | Page: | Show per page |
| Sort by: Name| ID| Copyright Fee| Authors| Source Title |
